- Recipe: Nick Stellino's Traditional Pizza Dough (Impasto per la Pizza)
- TRADITIONAL PIZZA DOUGH (IMPASTO PER LA PIZZA) "Here is a basic recipe for all your pizza needs, which you will enjoy time and time again. Takeout might become a distant memory." 1 1/2 cups warm water 3/4 tablespoon ...
- Pizza/Focaccia
- Recipe: Pizza Party Information & 4 Pizza Recipes for Barbara
- PIZZA PARTY Source: Cooking Light by Jeanne Lemlin There's bound to be something to please everyone when pizza's on the menu. From traditional parlor versions to upscale pies topped with chic ingredients and cooked...
- Pizza/Focaccia
- Recipe: Fat Larry's Pizza Dough (Neapolitan- or Sicilian-Style)
- FAT LARRY'S PIZZA DOUGH "Basic pizza dough and Italian bread dough often have the same ingredients, you just treat them differently. I can remember times my mom forgot to make pizza dough. She'd send me racing to t...
- Pizza/Focaccia
- Recipe: Nick Stellino's Garlic-Rosemary Flatbread
- NICK STELLINO'S GARLIC-ROSEMARY FLATBREAD (PIZZA AGLIATA AL ROSMARINO) "This recipe is destined to become a regular at your home. Serve it as an appetizer or in place of bread at your next family meal." 1 recipe Trad...
- Pizza/Focaccia
- Recipe: Tex-Mex Garlic Pizza (garlic crust, cheese and jalapenos, no tomato)
- TEX-MEX GARLIC PIZZA "Spicy and flavorful, this alternative to the traditional Italian tomato-sauced pizza makes a great appetizer or side dish. Bread machines, food processors and heavy-duty mixers stand in for han...
- Pizza/Focaccia
- Recipe: Mike's Deli World-Famous Pizza Rustica with Sweet Egg Pastry Crust
- MIKE'S DELI WORLD-FAMOUS PIZZA RUSTICA WITH SWEET EGG PASTRY CRUST From: Mike's Deli and Arthur Avenue Caterers David and his father, Michele "Pops" Greco "A traditional Easter recipe that is served as a side dish du...
- Pizza/Focaccia
- Recipe: Pizza with Overnight Crust (thin crust using whole wheat and semolina flours)
- PIZZA WITH OVERNIGHT CRUST "Whole grains benefit from an overnight rest period, making them ideal for this do-ahead pizza crust, one of our favorites. Using bread flour instead of all-purpose flour helps hold this cru...
- Pizza/Focaccia
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- Recipe: Meat Pie Pizza Style (Pizza di Carne, Italian)
- MEAT PIE, "PIZZA" STYLE (PIZZA DI CARNE) "Here is a tasty, ingenious ground beef dish that looks and tastes like a pizza but has no dough. It has the traditional elements of an Italian pizza Margherita: tomatoes, mozz...
- Pizza/Focaccia
- Recipe: Ace Bakery Focaccia and Scacciata and Biga (Italian starter)
- ACE BAKERY FOCACCIA AND SCACCIATA "This is a slightly simpler version of the focaccia we make at ACE. The use of a biga (Italian starter) will give your bread a deeper, richer flavor. I have given you two variations...
- Pizza/Focaccia
- Recipe: Assorted Recipes (36) - 6-7-97 Recipe Swap (updated)
- 36 ASSORTED RECIPES Recipe Swap - June 7, 1997 RECIPES IN THIS FILE: Red Raspberry Mousse Cinnamon Couscous Quinoa with Leek and Currants Three-Grain Medley (using wheat berries, barley and wild rice) Five G...
- Recipe Collections
- Recipe: Meatless Recipes (32) Part 2 of 2 (62 total) - 01-08-98 Recipe Swap (updated)
- 32 MEATLESS MAIN DISHES AND SIDE DISHES (Part 2 or 2) Recipe Swap - January 8, 1998 RECIPES IN THIS FILE: Wild Rice with Mushrooms and Almonds Vichyssoise Supper Corn Chowder Home-Style Scrambled Eggs Broccoli Burr...
- Recipe Collections
- Recipe: Apricot-Walnut Rugelach (not Corner Bakery)
- APRICOT-WALNUT RUGELACH FOR THE DOUGH: 1 (8 ounce) package cream cheese, softened 3/4 cup butter or margarine, softened 2 tablespoons sugar 1 tablespoon almond extract 1 1/2 cups all-purpose flour FOR THE FILLING: ...
- Desserts - Cookies, Brownies, Bars
- Recipe: Provolone Oregano Focaccia
- PROVOLONE OREGANO FOCACCIA 2 cloves garlic, finely chopped 1/3 cup olive oil 1 package active dry yeast 1 1/2 cups warm (110 degrees F) water 1 tablespoon sugar 1 teaspoon salt 1 cup King Arthur Traditional Whole Whea...
- Pizza/Focaccia
- Recipe: Homemade Wheat Thins (crackers)
- WHEAT THINS "These crisp little wheat crackers with a hint of vanilla sweetness shatter the myth of "heavy" whole wheat. They're so light, it's impossible to stop eating them. Every time we made them, they disappeared...
- Appetizers and Snacks
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- Recipe: Green Chile Baguettes
- GREEN CHILE BAGUETTES Makes 3 loaves "Traditional Southwest breads are baked in a horno, a beehive-shaped outdoor adobe oven. This version is adapted for baking in a home oven. The counterpoint between the slightly sw...
- Breads - Yeast Breads
- Recipe: The Joy of Tomato Recipes (19) - 08-20-97 Recipe Swap (updated)
- THE JOY OF TOMATO RECIPES - 19 RECIPES Recipe Swap - August 20, 1997 RECIPES IN THIS FILE: Baked Tomatoes Stuffed with Sweet Corn and Crab Parmesan Fried Green Tomatoes Chick Pea and Tomato Pilaf Sun-Dried Tomato Pu...
- Recipe Collections